A cut-glass composite part table service, early 19th century and later

each piece with a diamond-cut band below a fluted border, the decanters with three neck rings, star-cut bases, comprising:

thirty-five water goblets,

thirty-nine red wine glasses,

thirty-five white wine glasses,

eight champagne glasses,

five large decanters, height 9 ½ in; 24 cm;

eight small decanters, height 9 in; 22,5 cm;

one water jug, cut with an all over diamond pattern, associated

and twenty-two stoppers of various sizes, some probably associated  

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